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Graduation Lunch: 16th - 18th July

Graduation Lunch: 16th - 18th July

Description

Please select the item you require, amend the quantity if you require more than 1 and then click 'add to basket'. You can then select the next menu item, amend the quantity and click 'add to basket' for each item until your order is complete.
Once complete scoll to the top of the page and click on shopping basket to pay for your order.

Main Course Options

Scotch Prime Sirloin Steak
Twice Fried Chips, Grilled Tomato & Beer battered Onion Rings

Brie, Walnut & Cranberry Tart (V)
Tender Stem Broccoli, Baby Carrots and a Watercress Salad.

Beer Battered Cod Fillet
Twice Fried Chunky Chips, Fresh Pea & Mint Puree

Wild Mushroom Risotto (ve)
Finished with a Garlic Crouton, Rocket and Olive Oil

All the above main courses include a trio of mini deserts:
Lemon Tart with Lime Crème Fraiche
Salted Caramel & Raspberry Eclair
Strawberry Tart with Clotted Cream

Childs lunch 1:
Pork Sausage, Mashed Potatoes & Baked Beans
Choice of Ice Cream & Sprinkles
Fruit Shoot

Childs Lunch 2:
Mini Margherita Pizza, Fries and Cucumber Sticks & Cherry Tomatoes
Choice of Ice Cream & Sprinkles
Fruit Shoot

 16th July
Prime Sirloin Steak
Brie Tart (V)
Battered Cod Fillet
Mushroom Risotto(ve)
Childs Lunch 1
Childs Lunch 2