"Make your graduation extra special with a catered graduation package curated by our award-winning catering team!" 

Choose to pre order a Luxury Afternoon tea to enjoy with your family and friends before heading to the Cathedral, or preorder an Afternoon Tea for your guests to enjoy while they watch the live-streamed ceremony in the air conditioned Eden Arbour Room event suite later in the day.

Our Luxury Afternoon Teas are served between 12pm–4pm in the Eden Arbour Room where you will be greeted by our front of house team and shown to your private reserved table. Your chosen options will then be served to your table, the Afternoon teas consist of a range of delicious sweet and savory menu items specially selected and prepared by our award winning chefs.

There will also be a full bar for your enjoyment. (Please note all University outlets are cashless)

Our hand-prepared Afternoon Teas are also perfect for those who cannot attend the ceremony at the Cathedral in person. Served in the same venue as the above and also featuring a private reserved table we would suggest making bookings for anyone attending to watch the live stream from 2pm onwards (Live streaming from the Cathedral commences at 3pm)

Full menu's can be viewed here: 
Afternoon Tea
Vegetarian Afternoon Tea

Please select from the menu options below: 

Option 1 = Afternoon Tea
Option 2 = Afternoon Tea with Sparkle
(Choose from a glass of Glass Zonin Cuvee 1821 Prosecco, Espresso Martini, Passion Martini, Pina Colada)
Option 3 = Vegetarian Afternoon Tea
Option 4 = Vegetarian Afternoon Tea with Sparkle
(Choose from a glass of Glass Zonin Cuvee 1821 Prosecco, Espresso Martini, Passion Martini, Pina Colada)

Please select the item you require, amend the quantity if you require more than 1 and then click 'add to basket'. You can then select the next menu item, amend the quantity and click 'add to basket' for each item until your order is complete.
Once complete scoll to the top of the page and click on shopping basket to pay for your order.

Main Course Options

Scotch Prime Sirloin Steak
Twice Fried Chips, Grilled Tomato & Beer battered Onion Rings

Brie, Walnut & Cranberry Tart (V)
Tender Stem Broccoli, Baby Carrots and a Watercress Salad.

Beer Battered Cod Fillet
Twice Fried Chunky Chips, Fresh Pea & Mint Puree

Wild Mushroom Risotto (ve)
Finished with a Garlic Crouton, Rocket and Olive Oil

All the above main courses include a trio of mini deserts:
Lemon Tart with Lime Crème Fraiche
Salted Caramel & Raspberry Eclair
Strawberry Tart with Clotted Cream

Childs lunch 1:
Pork Sausage, Mashed Potatoes & Baked Beans
Choice of Ice Cream & Sprinkles
Fruit Shoot

Childs Lunch 2:
Mini Margherita Pizza, Fries and Cucumber Sticks & Cherry Tomatoes
Choice of Ice Cream & Sprinkles
Fruit Shoot