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Archbishop Desmond Tutu Centre for War and Peace Studies Annual Conference 2015

“Narratives of Peace and Conflict”

Conference Dinner will take place on  Wednesday, 1 July 2015, 7pm, Great Hall (Creative Campus)

Option 1 -

Starter - Scallop & mackerel tarter with sea asparagus & seared cucumber finished with caviar cream dressing

Main – Loin of lamb with a rosemary & parsley crust served with fondant potatoes and baby carrots finished with a light jus

Dessert – Tarte aux citron, garnished with fresh raspberries

Option 2 - (Vegan)

Starter– Grilled asparagus with almond pesto served with wild rocket Salad and thyme dressing

Main- Roast fennel and courgette set on to a tomato fondue with pan fried herb polenta finished with rosemary oil

Dessert- Chocolate and avocado mousse topped with fresh strawberries

Option 3 (Meat Dish Gluten Free) 

Starter-  Smoked chicken & chive cream cheese tian served with a black olive & herb dressing

Main- Corn fed chicken with lemon, thyme & pancetta spring onion mashed potatoes and glazed baton carrots finished with a red wine jus

Dessert - Traditional summer fruits pudding

* All meals will include wine for diners or alternatively jugs of freshly squeezed orange juice.

** Freshly brewed tea and coffee with mints will be served to all diners following the meal.

*** Conference organisers have attempted to cater to the dietary requirements of all diners, however please accept our apologies in advance if we have been unable to offer an option which is suitable to you. Unfortunately we are unable to change the menu or offer any further alternatives.