Lunch Bookings: Monday 14^th – Friday 18^th December, 12pm-3pm

Dinner Bookings: Thursday 17^th and Friday 18^th December, 5pm-7:30pm (bar available until 10pm)

£15.95 - 2 courses

£19.95 - 3 courses

Starters

Red Onion Tarte Tatin served with Rocket Salad & a Balsamic Glaze

Roasted Butternut Squash Soup finished with a Spiced Ginger Cream

Smoked Salmon with a Fig Compote, Soft Brown Roll & Rocket Salad

Brussels Paté topped with a Cranberry Glaze and Served with Freshly Toasted Crostini

Main Courses

Roasted Chestnut with Spinach & Stilton Wellington

Roasted Cod Loin with Pan Fried Brussel Sprouts & a Champagne & Prawn Sauce

Traditional Roasted Turkey Breast with Stuffing

Slow Roasted Pork Belly with Apple Garnish

All Main Courses are served with Roast & New Potatoes & Seasonal Vegetables

Desserts

Traditional Christmas Pudding served with Rum Sauce or Brandy Cream

Warm Chocolate Brownie served with Chocolate Sauce

Local Cheese & Biscuits Selection

Apple & Mincemeat Crumble

Fresh Fruit Salad

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